Looking for the right candidate who has a love for cooking and takes pride in work.
Able to produce menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the Inn.
Duties: Maintain quality and speed of output. Desire and ability to work as part of a team. Adherence to cost control guidelines. Food handling. Cleanliness.
Competencies: Attention to detail and plating. Ability to work independently. Organizational Skills. Basic food handling and preparation knowledge. Works well under pressure. Experience required. Reliable.Rate of pay determined by experience.
Job Type: Full-time
cooking: 1 year (Required)
Greenwich, NS (Required)
Pay is reflective of experience and training.
Please forward your resume to: firstname.lastname@example.org