The Acadian Room Restaurant is a special dining experience for so many reasons… the glow of firelight from the massive stone fireplace, antiques and architecture reflecting the history and culture of the Annapolis Valley, and large windows overlooking a land and sea woven together with centuries-old Acadian dykes. All this plus quality, local fruits and vegetables, favourite seafood and meats professionally prepared with attention to taste and presentation. Try the tender delicacy of fresh lobster from the picturesque fishing village of Halls Harbour or savour an apple dessert with fresh fruit from our Valley orchards.
The Acadian Room is the right choice whether the occasion is a romantic dinner for two, an important luncheon meeting or holiday family dining. Hours of operation are 7:00am until 9:00pm for breakfast, lunch and dinner. Enjoy!
|Our Chef incorporates fresh local product from both the sea and farms.|
Review our restaurant menus designed with Maritime Cuisine and Local products:
Our Restaurant offers both fine dining &
lighter selections for budget travellers
where guests are considered family too.