Fine dining in an atmosphere like no other
At the Old Orchard Inn, we believe that dining should be a memorable experience. We are committed to providing our guests with exceptional service and delicious food in a warm and welcoming atmosphere.
Come dine with us and discover the true spirit of culinary excellence. Indulge in the finest Maritime cuisine and local ingredients prepared by our Red Seal Chef, Joe Gillis.
Groups of 8+ are subject to a 18% gratuity.
Acadian Dining Room
Join us in our Acadian Dining Room for a memorable culinary experience. The glow of firelight from the massive stone fireplace, architecture reflecting the history and culture of the Annapolis Valley, and large windows overlooking land and sea woven together with centuries-old Acadian dykes. All this plus quality local fruits and vegetables, seafood and meats, professionally prepared by our skilled chef with attention to taste and presentation.
For any occasion, be it a romantic dinner for two, an important luncheon meeting, or a holiday family gathering, The Acadian Room is the perfect choice.
Our dining room is open from 5:00 pm to 9:00 pm for dinner only (reservations recommended).
A delicious menu for all occasions
Delight in a culinary adventure as you indulge in our exquisite cuisine, where our talented chef creates mouthwatering dishes that tantalize your taste buds. Unwind and savor the moment with our refreshing selection of beverages, carefully prepared by our skilled bartenders, allowing you to relax and enjoy every sip to the fullest.
- BREAKFAST
Gluten free bread available upon request
Breakfast Options
Orchard Specialties
Greek Yogurt Panna Cotta
With our in-house dried apple granola, seasonal berries & coulis 11
Orchard French Toast
Three slices of custard dipped grilled French toast covered in our apple granola, served with warm local maple syrup & whipped cream 15
Warm Tea Biscuit
Served with local cheese, sliced apple & apple thyme jelly 9
Frittata
Open-faced three farm fresh eggs omelette with sautéed mushrooms, onions, spinach, potatoes with melted cheese & toast 16
Farmers Breakfast
Two farm fresh eggs, choice of bacon or sausage, home fried potatoes, toast & preserves 16
Buttermilk Pancakes
Chef’s home-made, fluffy and piping hot buttermilk pancakes. Your choice of plain, chocolate chip or berry 15
Changeable Eggs Benedict
A new, fresh and exciting choice each day, ask your server about our “Benny of the Day” 16
Breakfast Sides
One Farm Fresh Egg with Toast & Preserves 6
Two Farm Fresh Eggs with Toast and Preserves 8
Three pieces of Crispy Bacon or Three Sausage Links 5
Home Fried Potatoes 4
Assorted Cold Cereal with Milk 5
Whole Wheat, White or Gluten Free Toast 3
Sliced Tomato 3
Two Slices of Cheese 4
Assorted Yogurts 3
Children’s Menu
(12 & under)
Mini Orchard French Toast
Two slices of custard dipped grilled French toast served with warm local maple syrup 10
One Farm Fresh Egg
Choice of two slices of bacon or two sausage links & toast 10
Beverages
Assorted Fruit Juices – small 3, large 4
2% Milk – small 4, large 5
Almond Milk 4
Hot Chocolate 4
Selection of Herbal Teas 4
Bottomless Fresh Brewed Regular or Decaffeinated Coffee 3
Tea 3
Please note that our gluten friendly items are prepared in a common kitchen with
the risk of gluten exposure. Please notify your server of any dietary concerns.
Lunch
Roasted Tomato Basil Soup
Fresh house-roasted tomatoes, perfectly seasoned and pureed, with fresh basil from our Chefs garden! 14
Kale & Quinoa Salad
Fresh diced vegetables, chickpeas, sesame seeds & dried cranberries, tossed in our sesame dressing *Available in full and half size 14/16
Watermelon & Arugula Salad
With pickled red onion, local whipped Feta cheese, fresh lime served with a mint & olive oil dressing *Available in full or half size 14/16
Fish and Chips
Flakey North Atlantic Haddock, dipped in our house-made beer batter, deep fried to golden perfection, served with French fries and coleslaw 21
Garlic Shrimp Frittata
Open-faced omelet with sautéed mushrooms, onion, garlic & shrimp, topped with melted cheese & dressed arugula 20
Pulled Pork Sandwich
Marinated local pork with spiced hard apple cider, slowly braised and flavored with smokey barbecue sauce served on a toasted roll with apple slaw and wedges 19
Seafood Chowder
Chef Joe’s seafood chowder, bursting with fresh haddock, delicious shrimp, Digby scallops, delectable salmon, sweet baby clams, onion and tender potatoes *Available in cup or bowl sizes 16/20
Crunchy Chicken Wrap
Soft tortillia, our crunchy chicken, roasted Garlic aioli, blend of cheeses, fresh lettuce and tomato, served with French fries 20
The Changeable Burger
Ask your server for our daily feature 20
For children 12 years and under
All entrées are served with your choice of side & beverage
Children’s Dinner Menu
Mini Entrées
All entrées 12
English Style Fish & Chips
One fillets of North Atlantic haddock, battered & deep fried
Orchard Hamburger
Grilled local fresh ground sirloin on slider bun
Chicken Fingers
Served with plum sauce or honey dip
Crunchy Chicken Wrap
Our Crunch chicken tenders all wrapped up with lettuce, tomato and mayo on a fresh flour tortilla
Grilled Cheese Sandwich
Buttered & grilled with a blend of Cheddar and Mozzarella cheeses.
Grilled Chicken Breast
Served with roasted potatoes and vegetables
Entrée Sides
Apple Slices
Vegetable Sticks
Roasted Potato
Steamed Veggies
French Fries
Beverages
2% Milk or Chocolate Milk
Apple or Orange Juice
Soft Drinks
Desserts
All desserts 3
Ice Cream
Chocolate Chip Cookie
Profiterole
Dinner
Appetizers
Moroccan Carrot Red Lentil Soup *(GF) (V)
Garnished with sumac yogurt. $14
Battered Shrimp Tostada
Black bean, cumin, cabbage, pico de gallo, crispy battered shrimp, chipotle aioli and queso fresco. $17
Escargot & Mushroom Toast
Escargots and a mélange of wild mushrooms on grilled focaccia bread. Topped with a Tidal Bay, garlic and thyme cream sauce. $16
Roasted Beets & Whipped Local Feta *(V)
Toasted pecans, Homestead Feta, arugula and hot honey vinaigrette. sm:$14 lg:18
Local Pork & Beef Meatballs
Simmered in Pomodoro Sauce and grated with That Dutchman’s Old Growler cheese. $16
Caesar Salad
Romaine, croutons, crisp bacon and house garlic lemon parmesan dressing. sm:$13 lg:$17
Seafood Chowder
Chef Joe’s seafood chowder, bursting with fresh Atlantic haddock, shrimp, Digby scallops, delectable salmon, sweet baby clams, onion and tender potatoes. Cup:$14 Bowl:$19
Artisan Grazing Board for Two
A Chef-selected, ever evolving assortment of tasty, locally sourced, cured meats, cheeses, crackers, nuts, pickles and vegetables. $22
Old Orchard Traditions
English Style Fish & Chips
Flaky fillets of North Atlantic haddock, battered & deep fried with French fries & coleslaw $22
The Changeable Burger
Grilled, local (Oulton’s) fresh ground
sirloin. Ask your server about today’s
delicious version $21
Substitute for chicken or
plant-based burger
8 oz New York Striploin
Triple A, 8oz seasoned and char-broiled to your liking. Finished with a rich peppercorn Duck’s Crossing red wine sauce. $36
Entrées
Entrées accompanied with our fresh daily vegetable medley
and choice of mini roasted potatoes or French fries
Chicken Terroir
Stuffed with roasted vegetables, Sea Salt Terroir from Annapolis Fine Cheese, and topped with a rose sauce. $34
World Famous Digby Scallops
Seared and served with a toasted almond romesco sauce $34
Atlantic Haddock
Lightly breaded haddock fillet accompanied by a fennel and Duck’s Crossing white wine sauce. $30
Irish Lamb Shank
Australian lamb, slowly braised in Guinness Irish Stout, red wine, mint and mirepoix. Served on ‘Champs.’ $35
Chickpea & Sweet Potato Curry *(V)
Aromatic and flavourful Madras curry simmered with vegetables and served with naan bread. $26
Cajun Seafood Pasta
Digby scallops, shrimp and PEI mussels tangled with linguine and house made zucchini noodles. Tossed with Cajun garlic cream sauce and garnished with toasted breadcrumbs. $34
Please note that our gluten-friendly items are prepared in a common kitchen
with the risk of gluten exposure. Please notify your server of any dietary concerns.
*(GF) = Gluten Free (V) = Vegetarian
Desserts
Today’s Pie Feature
Ask your server for our daily feature $9
Old Orchard Apple Cinnamon Spice Cake
Made fresh, in-house! Served with warm cardamom caramel sauce & fresh whipped cream $11
Orange and Rosemary Crème Brûlée
(GF) Made fresh, in-house! A delicious twist on the classic $11
Profiteroles and Ice Cream
French pastry, made fresh in-house with vanilla ice cream, chocolate sauce and fresh whipped cream $11
Turtle Cheesecake
(GF) Candied pecans and milk chocolate chunks wrapped in vanilla cheesecake, topped with brownie cubes, more pecans and chocolate chunks, drizzled with chocolate and caramel $11
Chocolate Layered Cake
Moist, delicious, chocolaty… what more do you need to know? $11
Chef Joe’s Chocolate Chip Cookie
Made fresh, in-house! $3
Please note that our gluten friendly items are prepared in a common kitchen with
the risk of gluten exposure. Please notify your server of any dietary concerns.
Specialty Coffees
All specialty coffees are topped with freshly whipped
cream & a cherry
Substitute coffee with hot chocolate for caffeine
sensitivities
Javalley Old Orchard
½ oz Javalley coffee liqueur, ½ oz Barrelling Tide vodka, ½ oz Crème de Cacao $10
Monte Cristo
1 oz Kahlua, ½ oz Grand Marnier $10
Irish Cream
1 oz Kahlua, ½ oz Grand Marnier $10
Spanish
1 oz brandy, ½ oz Kahlua $10
Sweet Temptation
½ oz Baileys Irish Cream, ½ oz Amaretto, ½ oz Kahlua $10
Blueberry Tea
1 oz Grand Marnier, ½ oz Amaretto, almond liqueur $10
Fresh Brew
Regular or decaffeinated coffee, tea $3
Selection of herbal teas $4
Single Espresso or Cappuccino $4
Double Espresso $7
Prices shown do not include HST
Drinks
Signature Cocktails
Apparition 12
Coconut rum, white rum, Blue Curacao & pineapple juice
Old O’ Fashioned 14
Bearface Whiskey, Galiano, Bitters and Simple Syrup
Dave Matthews 14
Malibu Rum, Amaretto ,Lime Juice, Cranberry Juice, Pineapple Juice
Old O’ Margarita on the Rocks 14
Tequila, Triple Sec, Lime Juice and Simple Syrup
Tipsy Punch 12
Gin, Vodka, Southern Comfort, Galiano, Orange Juice
Orchard Breeze 12
Vodka, Peach Schnapps, cranberry & orange juices
Blackberry Crown Lemonade 14
Blackberry Crown Royal, Blackberries and Lemonade
Canned Cocktails
Good Robot Peach Fizz 9
Espresso Martini 14
Spicy Margarita 14
Bourbon, Whiskey& Scotch
Bourbon, 9
Jack Daniels, Jim Beam
Premium Bourbon, 11
Makers Mark
Whiskey, 7
Gin or vodka with Vermouth
Premium Whiskey,
Crown Royal, Jamieson’s Irish Whiskey 9
Suntory Japanese Whiskey 14
Single Malt
Aberlour 12yr $12
Glen Breton 10yr $13
The Balvenie 12yr $14
Talisker 10yr $14
Glenfiddich 15yr $15
Glenfiddich 15 Year, 15
Laphroaig Quarter Cask, 15yr $15
Bowmore 18yr $18
Lagavulin Distillery 18tr $20
Balvenie Week of Peat Ed. $23
Beers & Ciders
Craft Beer 355ml, 9
Sea Level Blue Heron ESB
Good Robot Ultra
Garrison Tall Ship
Garrison Tall Ship Lite
Garrison Irish Red
Garrison Hoppy Boy
Craft Beer 473ml, 10
Railway IPA
Breton Brewing Crazy Angus IPA
Church 902 IPA
Nine Locks Dirty Blonde
Hellene Blonde Ale
Courthouse Coffee Vanilla Stout
Munich Dunkel
Port Royal Pilsner
Fenwick’s Ale
Goodwill Amber Ale
Good Robot Diablo Mexican Lager
Good Robot Pineapple Key Lime Radler
On Tap 16oz, 9
Garrison Irish Red
Garrison Tall Ships Lite
Sea Level Millstone Harvest Ale
Hard Local Cider 355ml, 9
Annapolis Cider Classic
Annapolis Cider Crisp & Dry
Low Tide Cider
High Tide Cider
Apple Ginger Cider
Blueberry Cider
Cherry Cider
Happy Valentines Day
$75
Amuse Bouche
Warm Brie Cheese in Phyllo with hot honey and raspberry compote
First Kiss
Carrot and Coconut
Thai Soup
Chilled Poached Shrimp with tropical fruit mambo
Cupids Bouqet (mixed greens)
Then there was you…
Entrées accompanied with our fresh daily vegetable medley
and choice of mini roasted potatoes or French fries
Grilled Haddock with a panko crust and orange rosemary beurre blanc
Char-Broiled Striploin with salsa criolla
Stuffed Chicken Breast with mushroom duxelles, topped with thyme and white wine cream sauce
For you my sweet…
Hot Cinnamon Panna Cotta
Chocolate Cake with chocolate mousse and hot chocolate
Apple Bread Pudding with salted caramel sauce
Please note that our gluten-friendly items are prepared in a common kitchen
with the risk of gluten exposure. Please notify your server of any dietary concerns.
*(GF) = Gluten Free (V) = Vegetarian
Book a visit today
Book today and experience the best of Maritime hospitality. Don’t forget to check out our special packages and seasonal deals to make the most of your visit. We can’t wait to welcome you to Old Orchard Inn!
The world-class chef behind our restaurant
Chef Joe Gillis uses only the freshest local ingredients to create dishes bursting with flavor and character.
