Fine dining in an atmosphere like no other
At the Old Orchard Inn, we believe that dining should be a memorable experience. We are committed to providing our guests with exceptional service and delicious food in a warm and welcoming atmosphere.
Come dine with us and discover the true spirit of culinary excellence. Indulge in the finest Maritime cuisine and local ingredients prepared by our Red Seal Chef, Joe Gillis.
Terroir hosts a free Wine Tasting every day at 5pm.
Groups of 8+ are subject to a 18% gratuity.
Terroir – /ter’wär/ – noun – The complete natural environment in which a particular crop is produced, including factors such as water source, soil, topography, and climate.
Join us at Terroir for a memorable culinary experience. The glow of firelight from the massive stone fireplace, architecture reflecting the history and culture of the Annapolis Valley, and large windows overlooking land and sea. All this plus quality local fruits and vegetables, seafood and meats, professionally prepared by our skilled chef with attention to taste and presentation.
For any occasion, be it a romantic dinner for two, an important luncheon meeting, or a holiday family gathering, Terroir is the perfect choice.
Terroir Hours
(Dinner Reservations Recommended)
Sunday to Wednesday
Breakfast:
7 AM to 11 AM
Lunch:
11AM to 2PM
Bar Menu:
2PM to 9PM
Bar Open until 10PM
Dinner Menu:
5PM to 9PM
Thursday to Saturday
Breakfast:
7AM to 11AM
Lunch:
11AM to 2PM
Bar Menu:
2PM to 10PM
Bar Open until 11PM
Dinner Menu:
5PM to 9PM
A delicious menu for all occasions
Delight in a culinary adventure as you indulge in our exquisite cuisine, where our talented chef creates mouthwatering dishes that tantalize your taste buds. Unwind and savor the moment with our refreshing selection of beverages, carefully prepared by our skilled bartenders, allowing you to relax and enjoy every sip to the fullest.
- BREAKFAST
Gluten free bread available upon request
Breakfast Options
Fruit and Honey Yogurt Parfait
Creamy Greek yogurt, drizzled with local honey, topped with house-made dried apple chips, toasted granola, and seasonal berries.
$12
Apple Cinnamon Oatmeal
Rich oatmeal simmered with apples, brown sugar, and finished with a dusting of cinnamon.
$10
Farmers’ Breakfast
Locally sourced eggs, your choice of bacon or sausage, served with home-fried potatoes, toast, and
preserves.
$17
Vanilla Bean Belgian Waffles
Fluffy waffles infused with vanilla bean, topped with caramelized peaches, house-made whipped cream, and maple syrup. $16
Signature Eggs Benedict
A fresh and exciting creation each day. Please ask your server about today’s selection. $19
Seasonal Frittata
A three-egg omelet with seasonal vegetables, sautéed mushrooms, spinach, and melted cheese, served with toast. $18
Orchard French Toast
Custard-dipped, grilled French toast coated with house-made apple granola, warm maple syrup, and whipped cream. $17
Buttermilk Pancakes
Fluffy, chef-made pancakes with your choice of plain, chocolate chip or fresh berries. $16
Breakfast Sides
One Farm Fresh Egg with Toast & Preserves
$6
Two Farm Fresh Eggs with Toast and Preserves
$8
Three pieces of Crispy Bacon or Three Sausage Links
$5
Home Fried Potatoes
$4
Assorted Cold Cereal with Milk
$5
Whole Wheat, White or Gluten Free Toast
$3
Sliced Tomato
$3
Two Slices of Cheese
$4
Assorted Yogurts
$3
Children’s Menu
(12 & under)
Mini Orchard French Toast
Includes two slices of
custard-dipped, grilled
French toast served with
warm local maple syrup
$10
One Farm Fresh Egg
Served with toast, and
choice of two pieces of
local bacon or sausage
$10
Beverages
Assorted Fruit Juices – small $3, large $4
2% Milk – small 4, large $5
Almond Milk $4
Hot Chocolate $4
Selection of Herbal Teas $4
Bottomless Fresh Brewed Regular or Decaffeinated Coffee $3
Tea $3
Please note that our gluten friendly items are prepared in a common kitchen with
the risk of gluten exposure. Please notify your server of any dietary concerns.
Lunch
Seafood Chowder
A rich medley of Atlantic haddock,
shrimp, Digby scallops, salmon,
baby clams, and tender potatoes
in a savoury house-made broth.
$16 $19
Traditional Fish and Chips
Crisp beer-battered North Atlantic haddock, served with pommes frites, house slaw, and lemon-infused tartar sauce. $22
Artisanal Charcuterie Selection
A curation of locally sourced cured meats, regional cheeses, seasonal preserves, roasted nuts and pickled vegetables. $22
Pulled Pork Sandwich
Marinated local pork with spiced hard apple cider, slowly braised and flavoured with smokey barbecue sauce, served on a toasted roll with apple slaw and wedges $20
Calamari
Lightly breaded, fried crisp with a roasted red pepper aioli $18
Chef’s Feature Burger
Grilled Oulton’s sirloin served on a brioche bun. Please ask your server about today’s signature creation. Chicken or plant-based options available. $22
Wings and Rings
Lightly breaded, fried local wings, served with crispy onion rings. Choose from hot, honey garlic, barbecue sauce. $18
Croque Madame
Layers of melted cheese, crisp bread, smokey ham, topped with a farm fresh egg $20
Seasonal Garden Composition
Please inquire with your server for today’s thoughtfully composed salad featuring the freshest local harvest. $12
For children 12 years and under
All entrées are served with your choice of side & beverage
Children’s Dinner Menu
Mini Entrées
All entrées 12
English Style Fish & Chips
One fillets of North Atlantic haddock, battered & deep fried
Orchard Hamburger
Grilled local fresh ground sirloin on slider bun
Chicken Fingers
Served with plum sauce or honey dip
Crunchy Chicken Wrap
Our Crunch chicken tenders all wrapped up with lettuce, tomato and mayo on a fresh flour tortilla
Grilled Cheese Sandwich
Buttered & grilled with a blend of Cheddar and Mozzarella cheeses.
Grilled Chicken Breast
Served with roasted potatoes and vegetables
Entrée Sides
Apple Slices
Vegetable Sticks
Roasted Potato
Steamed Veggies
French Fries
Beverages
2% Milk or Chocolate Milk
Apple or Orange Juice
Soft Drinks
Desserts
All desserts 3
Ice Cream
Chocolate Chip Cookie
Profiterole
Dinner
Appetizers
East Coast Oyster Bar
Six East Coast oysters, freshly shucked and served with a chef-crafted mignonette and seasonal garnishes. $22
Oysters Terroir
Six baked oysters on the half shell with smoked bacon, garlic, and spinach, finished with Valley Gold cheese and crisp breadcrumbs. $25
Roasted Maple Harissa Carrots
Sweet and spicy roasted rainbow carrots served with sumac yogurt, herbed apricot chamoy, and toasted almonds. $16
Winter Panzanella Salad
Roasted beets and squash, pickled onion, and kale tossed with toasted pumpkin seeds, sourdough croutons, and a thyme-grapefruit vinaigrette. $16
White Wine–Braised Leek Arancini
Crisp leek arancini filled with truffle Annapolis Fine Cheese and sun-dried tomato pesto. $18
Seafood Chowder
A rich medley of Atlantic haddock, shrimp, Digby scallops, salmon, baby clams, and tender potatoes in our house made creamy broth. $17 | $20
Shrimp & Crab Cakes
Golden panko-crusted shrimp and crab cakes served with red pepper jelly, caramelized onion, and roasted garlic aioli. $24
Entrées
Entrées accompanied with our fresh daily vegetable medley
and choice of mini roasted potatoes or French fries
Seared Duck Breast
Perfectly seared, tender duck breast seasoned with five-spice and finished with a blackberry-cherry hoisin glaze. $34
Aubergine Parmigiana
Crispy panko-breaded eggplant layered with sun-dried tomato pesto and melted mozzarella, served with lemon-pepper rocket. $26
Braised Lamb Shank
Slow-braised lamb shank with local porter and aromatics, served atop rustic mashed potatoes. $37
Chickpea and Sweet Potato Curry
A fragrant Madras-style curry simmered with chickpeas, sweet potatoes, and seasonal vegetables, served with warm naan. $26
Ricotta Gnudi with Crab & Seared Digby Scallops
Delicate ricotta and parmesan dumplings with preserved lemon, simmered in a honey-garlic milk thistle crab cream sauce, finished with arugula-pecan salsa verde, panko crumble, and seared scallops. $36
Lapin à la Moutarde
Port-braised rabbit stew served with rustic mashed potatoes and a grainy Dijon mustard cream sauce. $36
Miso Butter Cod
Pan-seared cod glazed with miso butter, accompanied by lemon-sautéed spinach and fragrant basmati rice. $34
Charbroiled Local Rib Eye
10 oz premium local rib eye, expertly charbroiled and served with house-made chimichurri. $56
Traditional Fish and Chips
Crisp beer-battered North Atlantic haddock, served with pommes frites, house slaw, and lemon-infused tartar sauce. $23
Chef’s Feature Burger
Grilled Oulton’s sirloin served on a brioche bun. Please ask your server about today’s signature creation. Chicken or plant-based options available. $23
Chef’s Daily Features
A rotating selection of premium seafood, steak, or poultry entrées. Please inquire for today’s offerings.
Please note that our gluten-friendly items are prepared in a common kitchen
with the risk of gluten exposure. Please notify your server of any dietary concerns.
*(GF) = Gluten Free (V) = Vegetarian
Desserts
Today’s Pie Feature
Ask your server for our daily feature $9
Old Orchard Apple Cinnamon Spice Cake
Made fresh, in-house! Served with warm cardamom caramel sauce & fresh whipped cream $11
Orange and Rosemary Crème Brûlée
(GF) Made fresh, in-house! A delicious twist on the classic $11
Profiteroles and Ice Cream
French pastry, made fresh in-house with vanilla ice cream, chocolate sauce and fresh whipped cream $11
Turtle Cheesecake
(GF) Candied pecans and milk chocolate chunks wrapped in vanilla cheesecake, topped with brownie cubes, more pecans and chocolate chunks, drizzled with chocolate and caramel $11
Chocolate Layered Cake
Moist, delicious, chocolaty… what more do you need to know? $11
Chef Joe’s Chocolate Chip Cookie
Made fresh, in-house! $3
Please note that our gluten friendly items are prepared in a common kitchen with
the risk of gluten exposure. Please notify your server of any dietary concerns.
Specialty Coffees
All specialty coffees are topped with freshly whipped
cream & a cherry
Substitute coffee with hot chocolate for caffeine
sensitivities
Javalley Old Orchard
½ oz Javalley coffee liqueur, ½ oz Barrelling Tide vodka, ½ oz Crème de Cacao $10
Monte Cristo
1 oz Kahlua, ½ oz Grand Marnier $10
Irish Cream
1 oz Kahlua, ½ oz Grand Marnier $10
Spanish
1 oz brandy, ½ oz Kahlua $10
Sweet Temptation
½ oz Baileys Irish Cream, ½ oz Amaretto, ½ oz Kahlua $10
Blueberry Tea
1 oz Grand Marnier, ½ oz Amaretto, almond liqueur $10
Fresh Brew
Regular or decaffeinated coffee, tea $3
Selection of herbal teas $4
Single Espresso or Cappuccino $4
Double Espresso $7
Prices shown do not include HST
Drinks
Terroir Cocktails | 2oz
Pisco Pear $14
Cinnamon-spiced pear brandy, pisco, brûléed pear and smoked cinnamon bitters
Orchard Fog $15
Earl Grey, lemon and honey-infused gin, clarified cocktail, dehydrated lemon
Liquid Gold $14
Citrus, peanut and chocolate, coffee clarified rum cocktail, bruleed sugar drops
Pistachio Rose $14
Sweet, nutty, floral with gin and chartreuse, pistachio orgeat, rose petal
Salted Peach & Thyme $15
Balanced, fresh peach and thyme simple syrup, bourbon based
Butterfly Spritz $14
Bright, citrusy, floral layers with Aperol, peach, raspberry and gin
Negroni Orange $15
Orange blossom infused clarified negroni spritz with Lillet Blanc and candied orange
Campfire $15
Smoked espresso martini with roasted marshmallow, and dark chocolate bitters
Black Cherry $14
Rich dark rum, tart, bourbon-infused black cherry, topped with vanilla whipped cream
Amaretto by Morning $14
Tequila-based riff on the classic amaretto sour, Baco Noir float, dehydrated lemon
Thai’d Up $14
Sweet, Spicy, tropical, coconut and lemongrass simple syrup, vodka based, thai chili
Draft Beer | 16 oz | $9
Rotational Tap
Always local, ask your server!
Garrison Irish Red
Garrison Brewing, Halifax NS
Nine Locks Dirty Blonde
Nine Locks Brewery, Dartmouth NS
Fundy Fog Hazy IPA
Sea Level Brewing, Sheffield Mills NS
Good Robot Ultra
Good Robot Brewing Co., Elmsdale, NS
Summer Day IPA
Schoolhouse Brewing, Windsor NS
Bourbon, Whiskey & Scotch
Bourbon | $9
Jack Daniels, Jim Beam
Premium Bourbon | $11
Makers Mark
Whiskey | $7
Gin or vodka with Vermouth
Premium Whiskey
Crown Royal | $9
Jamieson’s Irish Whiskey | $9
Suntory Japanese Whiskey | $14
Single Malt
Aberlour | 12yr | $12
Glen Breton | 10yr | $13
The Balvenie | 12yr | $14
Talisker | 10yr | $14
Glenfiddich | 15yr | $15
Glenfiddich | 15 Year | $15
Laphroaig Quarter Cask
15yr | $15
Bowmore | 18yr | $18
Lagavulin Distillery | 18yr | $20
Balvenie Week of Peat Ed. | $23
Beers & Ciders
Craft Beer 355ml | $9
Blue Heron ESB
Sealevel Brewing, Sheffield Mills NS
Garrison Tall Ship
Garrison Brewing, Halifax NS
Hoppy Boy
Garrison Brewing, Halifax NS
Craft Beer 473ml | $10
Black Angus IPA
Breton Brewing, Sydney NS
Vice Principle IPA
Schoolhouse Brewing, Windsor NS
Bay of Fundy Blonde
Bay of Fundy Brewing, Port Williams NS
Midnight Mariner Stout
Annapolis Brewing Co, Annapolis Royal NS
Brig & Barq Lager
Brig & Barq Brewing, Port Williams NS
Nine Locks White IPA
Nine Locks Brewery, Dartmouth NS
Goodwill Amber Ale
Annapolis Brewing Co, Annapolis Royal NS
Diablo Mexican Ale
Good Robot Brewing, Halifax NS
Millstone Harvest Pale Ale
Sealevel Brewing, Sheffield Mills NS
On Tap 16oz | $9
Garrison Irish Red
Garrison Tall Ships Lite
Sea Level Millstone Harvest Ale
Hard Local Cider
The Classic $9
Annapolis Cider Co, Wolfville NS
Crisp & Dry $9
Annapolis Cider Co, Wolfville NS
Low Tide Cider $10
East Coast Cider, Annapolis Royal NS
High Tide Cider $10
East Coast Cider, Annapolis Royal NS
Apple Ginger Cider $10
East Coast Cider, Annapolis Royal NS
Blueberry Cider $10
East Coast Cider, Annapolis Royal NS
Cherry Cider $10
East Coast Cider, Annapolis Royal NS
Book a visit today
Book today and experience the best of Maritime hospitality. Don’t forget to check out our special packages and seasonal deals to make the most of your visit. We can’t wait to welcome you to Old Orchard Inn!
The world-class chef behind our restaurant
Chef Joe Gillis uses only the freshest local ingredients to create dishes bursting with flavor and character.
