Fine dining in an atmosphere like no other
At the Old Orchard Inn, we believe that dining should be a memorable experience. We are committed to providing our guests with exceptional service and delicious food in a warm and welcoming atmosphere.
Come dine with us and discover the true spirit of culinary excellence. Indulge in the finest Maritime cuisine and local ingredients prepared by our Red Seal Chef, Joe Gillis.
Groups of 8+ are subject to a 18% gratuity.
Acadian Dining Room
Join us in our Acadian Dining Room for a memorable culinary experience. The glow of firelight from the massive stone fireplace, architecture reflecting the history and culture of the Annapolis Valley, and large windows overlooking land and sea woven together with centuries-old Acadian dykes. All this plus quality local fruits and vegetables, seafood and meats, professionally prepared by our skilled chef with attention to taste and presentation.
For any occasion, be it a romantic dinner for two, an important luncheon meeting, or a holiday family gathering, The Acadian Room is the perfect choice.
Our dining room is open from 5:00 pm to 8:30 pm for dinner only (reservations recommended).
Hotel Quiet Lounge
The Acadian Lounge is an extension of the Acadian Room Restaurant. Comfortable seating, intimately arranged, creates a quiet and relaxing Wolfville Bar or pub atmosphere for cocktails before dinner or after a day of exploring the countryside. The Lounge also provides access to our rooftop sundeck for fresh air and photo opportunities.
The hotel bar offers several local wines, including Tidal Bay which is the region’s exclusive wine. Garrison Ale is also the house ale on tap. No need to go downtown to a Wolfville Pub when you can relax on our patio sundeck and enjoy flavourful local food and wines.
A delicious menu for all occasions
Delight in a culinary adventure as you indulge in our exquisite cuisine, where our talented chef creates mouthwatering dishes that tantalize your taste buds. Unwind and savor the moment with our refreshing selection of beverages, carefully prepared by our skilled bartenders, allowing you to relax and enjoy every sip to the fullest.
- BREAKFAST
Gluten free bread available upon request
Breakfast Options
Orchard Specialties
Greek Yogurt Panna Cotta
With our in-house dried apple granola, seasonal berries & coulis 11
Warm Tea Biscuit
Served with local cheese, sliced apple & apple thyme jelly 9
Apple Cinnamon Oatmeal
Warm oatmeal simmered with apples, enhanced with brown sugar & milk 9
Farmers Breakfast
Two farm fresh eggs, choice of bacon or sausage, home fried potatoes, toast & preserves 16
Orchard French Toast
Three slices of custard dipped grilled French toast covered in our apple granola, served with warm local maple syrup & whipped cream 15
Frittata
Open-faced three farm fresh eggs omelette with sautéed mushrooms, onions, spinach, potatoes with melted cheese & toast 16
Valley Skillet
Sautéed Oulton’s diced sausage, potatoes, onion & peppers. Seasoned with pesto & finished with a grain mustard béchamel. Skillet topped with a sunny side egg 16
Breakfast Sides
One Farm Fresh Egg with Toast & Preserves 6
Two Farm Fresh Eggs with Toast and Preserves 8
Three pieces of Crispy Bacon or Three Sausage Links 5
Three pieces of Crispy Bacon or Three Sausage Links 5
Home Fried Potatoes 4
Assorted Cold Cereal with Milk 5
Whole Wheat, White or Gluten Free Toast 3
Sliced Tomato 3
Two Slices of Cheese 4
Assorted Yogurts 3
Children’s Menu
(12 & under)
Mini Orchard French Toast
Two slices of custard dipped grilled French toast served with warm local maple syrup 10
One Farm Fresh Egg
Choice of two slices of bacon or two sausage links & toast 10
Beverages
Assorted Fruit Juices – small 3, large 4
2% Milk – small 4, large 5
Almond Milk 4
Hot Chocolate 4
Selection of Herbal Teas 4
Bottomless Fresh Brewed Regular or Decaffeinated Coffee 3
Tea 3
Please note that our gluten friendly items are prepared in a common kitchen with
the risk of gluten exposure. Please notify your server of any dietary concerns.
Lunch
Golden Squash & Apple Bisque
Enjoy the seasonal flavour of our Chef’s scrumptious bisque. Topped with spiced sour creme and toasted pumpkin seeds 13
Roasted Beet Salad
With balsamic, blue cheese and pistachios 16
Warm Spinach Salad
Sliced mushroom, red onion, grated mozzarella cheese, diced tomatoes, with a warm balsamic & apple dressing topped with a perfectly poached egg 16
Fish Tacos
Crispy battered haddock with crunchy cabbage, chipotle and lime crema in a soft tortilla 19
Seafood Chowder
Chef Joe’s seafood chowder, bursting with fresh haddock, delicious shrimp, Digby scallops, delectable salmon, sweet baby clams, onion and tender potatoes *Available in cup or bowl sizes 16/20
Pulled Pork Sandwich
Marinated local pork with spiced hard apple cider, slowly braised and flavored with smokey barbecue sauce served on a toasted roll with apple slaw and wedges 19
The Changeable Burger
Ask your server for our daily feature 20
For children 12 years and under
All entrées are served with your choice of side & beverage
Children’s Dinner Menu
Mini Entrées
All entrées 10.50
English Style Fish & Chips
One fillets of North Atlantic haddock, battered & deep fried
Orchard Hamburger
Grilled local fresh ground sirloin on slider bun
Chicken Fingers
Served with plum sauce or honey dip
Penne Alfredo Pasta
Tossed in our made to order Alfredo sauce
Grilled Cheese Sandwich
Buttered & grilled with a blend of Cheddar and Mozzarella cheeses.
Grilled Chicken Breast
Served with roasted potatoes and vegetables
Entrée Sides
Carrot Sticks & Ranch Dip
Mini Caesar Salad
Steamed Veggies
French Fries
Beverages
2% Milk or Chocolate Milk
Apple or Orange Juice
Soft Drinks
Desserts
All desserts 3
Ice Cream
Chocolate Chip Cookie
Dinner
Spring Appetizers
Calamari
Lightly seasoned, crispy calamari rings, tossed with fresh garlic, chili, anchovies and butter $17
Chipotle Cioppino
(GF) Shrimp, scallops and haddock simmered in a smokey jalapeno-tomato fumet with sofrito, fennel, mussels and potatoes $18
Roasted Beet Salad
(GF) (V) Local whipped feta dressed with balsamic pistachio dukkha on a bed of arugula and fresh roasted beets $14
Vegetable Spring Rolls
(V) Created from fresh vegetables and rice noodles, flavoured with ginger soya sauce, served with a sweet chili sauce and mango chutney $16
Old Orchard Traditions
English Style Fish & Chips
Flaky fillets of North Atlantic haddock, battered & deep fried with French fries & coleslaw $21
The Changeable Burger
Grilled, local (Oulton’s) fresh ground
sirloin. Ask your server about today’s
delicious version $21
Substitute for chicken or
plant-based burger $4
8 oz New York Striploin
(GF) Triple A, 8 oz., well-seasoned, charbroiled to your liking and served with a rich peppercorn red wine sauce $34
Add caramelized onions $4
Add sautéed mushroom $4
Spring Entrées
Entrées accompanied with our fresh daily vegetable medley
and choice of mini roasted potatoes or French fries
World Famous Digby Scallops (GF)
(GF) Seared sea scallops, served with a warm bacon and dulse vinaigrette $32
Fruit de Mer Linguine
Scallops, shrimp and mussels tangled with linguine and zucchini noodles, tossed with roasted red pepper pesto $34
Grilled Atlantic Haddock (GF)
Lightly breaded fresh flaky fillet, grilled golden-brown and served with browned caper butter $29
Chickpea & Lentil Curry
(V) Aromatic and flavourful curry simmered with spring vegetables and coconut milk, served on a bed of fluffy basmati rice, topped with pickled onion $24
Lamb Shank Chermoula
Delicious lamb shank, slowly braised in red wine and apricot, served on a bed of couscous with mint-dressed arugula $34
Chicken Annapolis
Chicken breast stuffed with apples, bacon, rosemary bread and local (Annapolis Fine Cheese) Sea Salt Terroir, soft cheese served with a stone ground mustard bechamel $30
Please note that our gluten-friendly items are prepared in a common kitchen
with the risk of gluten exposure. Please notify your server of any dietary concerns.
*(GF) = Gluten Free (V) = Vegetarian
Desserts
Today’s Pie Feature
Ask your server for our daily feature $9
Old Orchard Apple Cinnamon Spice Cake
Made fresh, in-house! Served with warm cardamom caramel sauce & fresh whipped cream $11
Orange and Rosemary Crème Brûlée
(GF) Made fresh, in-house! A delicious twist on the classic $11
Profiteroles and Ice Cream
French pastry, made fresh in-house with vanilla ice cream, chocolate sauce and fresh whipped cream $11
Turtle Cheesecake
(GF) Candied pecans and milk chocolate chunks wrapped in vanilla cheesecake, topped with brownie cubes, more pecans and chocolate chunks, drizzled with chocolate and caramel $11
Chocolate Layered Cake
Moist, delicious, chocolaty… what more do you need to know? $11
Chef Joe’s Chocolate Chip Cookie
Made fresh, in-house! $3
Please note that our gluten friendly items are prepared in a common kitchen with
the risk of gluten exposure. Please notify your server of any dietary concerns.
Specialty Coffees
All specialty coffees are topped with freshly whipped
cream & a cherry
Substitute coffee with hot chocolate for caffeine
sensitivities
Javalley Old Orchard
½ oz Javalley coffee liqueur, ½ oz Barrelling Tide vodka, ½ oz Crème de Cacao $10
Monte Cristo
1 oz Kahlua, ½ oz Grand Marnier $10
Irish Cream
1 oz Kahlua, ½ oz Grand Marnier $10
Spanish
1 oz brandy, ½ oz Kahlua $10
Sweet Temptation
½ oz Baileys Irish Cream, ½ oz Amaretto, ½ oz Kahlua $10
Blueberry Tea
1 oz Grand Marnier, ½ oz Amaretto, almond liqueur $10
Fresh Brew
Regular or decaffeinated coffee, tea $3
Selection of herbal teas $4
Single Espresso or Cappuccino $4
Double Espresso $7
Prices shown do not include HST
Drinks
Signature Cocktails
Bay Breeze 9
Vodka, Lemon & lime juices, simple syrup
Orchard Appletini 10
Vodka, local Apple Pie liqueur, Lemon & Lime juices
Orchard Breeze 9
Vodka, Peach Schnapps, cranberry & orange juices
Evangeline’s Favourite 10
Gin, framboise liqueur, lime juice, ginger ale & simple syrup
Apparition 9
Coconut rum, white rum, Blue Curacao & pineapple juice
Classic Cocktails
Bloody Caesar 9
Vodka, Clamato juice, Tabasco & Worcestershire sauces
Cosmopolitan 10
Vodka, Triple Sec, lime & cranberry juices
Martini 10
Gin or vodka with Vermouth
Piña Colada 9
Coconut rum, pineapple juice & cream
John Daly 8
Vodka, iced tea, lemonade & simple syrup
Bourbon, Whiskey& Scotch
Bourbon, 9
Jack Daniels, Jim Beam
Premium Bourbon, 11
Makers Mark
Whiskey, 7
Gin or vodka with Vermouth
Premium Whiskey, 9
Crown Royal, Jamieson’s Irish Whiskey
Single Malt, & Blended Scotch
Johnnie Walker Red, 7
Chivas Regal, 11
Glen Breton 10 Year, 13
Suntory Japanese Whiskey, 14
Talisker 10 Year, 15
Glenfiddich 15 Year, 15
Laphroaig Quarter Cask, 15
Beers & Ciders
Domestic Beer, 7
Keiths, Coors Lite
Imported Beer, 9
Corona, Stella
Craft Beer 355ml, 9
Sea Level Blue Heron ESB
Sea Level Blueberry Pail Ale
Craft Beer 473ml, 10
Brightwood Lost Time IPA
Breton Brewing Crazy Angus IPA
Toller Gold Lager
Hellene Blonde Ale
Big Spruce Cereal Killer Stout
Good Robot Diablo Mexican Lager
On Tap 16oz, 9
Garrison Irish Red
Garrison Tall Ships Lite
Hard Local Cider 355ml, 9
Annapolis Cider Classic
Annapolis Cider Crisp & Dry
Coolers, 9
Smirnoff Original Ice
Liqueurs & Spirits
House Spirits, 7
Blue Lobster White Rum, Vodka & Gin Barreling Tide Dark Rum, Captain Morgan Spiced Rum, Canadian Club Rye
Premium Spirits, 9
Appleton’s Amber Rum, Tanqueray, VSOP Brandy, Sambuca, Southern Comfort, Sauza Tequila
Premium Spirits, 11
Grey Goose Vodka, Courvoisier
Liqueurs, 9
Baileys, Amaretto, Kahlua, Cointreau, Drambuie, Grand Marnier, Frangelico Galliano, Ja Valley Coffee Liqueur
Wines
Prices shown do not include HST
White by the Glass
Pinot Grigio – House Wine
Jost Vineyard, NS, dry
Gewürztraminer
Quails Gate, BC, medium dry
Chardonnay
Morgan Bay Cellars, California, full bodied, dry
L’Acadie Blanc
Domaine de Grand Pré, NS, crisp, dry
Pinot Grigio
Villa Sandi, Italy, floral, dry
Tidal Bay
Lost Bell by Sainte Famille, NS, crisp, dry
Nova 7
Benjamin Bridge, NS
5 oz
10
12
12
12
10
12
8 oz
13
15
15
15
13
15
16
White by the Bottle
Chardonnay 42
Morgan Bay Cellars, California, full bodied, dry
Chenin Blanc 49
Famille Bougrier, France, medium dry
Sauvignon Blanc 45
Stoneleigh, NZ, crisp, light, dry
L’Acadie Blanc 42
Domaine de Grand Pré, NS, crisp, dry
Tidal Bay 40
Lost Bell by Sainte Famille, NS, light, dry
Gewürztraminer 45
Quails Gate, BC, medium dry
Pinot Grigio 40
Villa Sandi, Italy, floral, dry
Chardonnay 109
Domaine de Grand Pré, NS, crisp, dry
Chablis 80
Louis Jadot, France, crisp, dry
Estate L’Acadie 48
L’Acadie Vinyards, NS, dry, light, crisp
Tidal Bay 45
Jost, NS, med dry, crisp apple, light citrus
Reisling 80
Gaspereau Estates, NS, dry, aromatic, citrus
Sparkling
Nova 7, Benjamin Bridge, NS. 750 ml 47
Medium, Aromatic, Floral
Zonin Prosecco, Italy. 750 ml 42
Zonin Prosecco, Italy, medium dry
Yellowtail Bubbles, Australia.
medium dry
Red by the Glass
Founders’ Red – House Wine
Jost Vineyard, NS, dry
Sangiovese
Fantini, Italy, Medium
Carménère
Casa Silva, Chile, peppery, very dry
Lucie Kuhlmann
Gaspereau Vineyards, NS, dry
Phone Box Red
Luckett Vinyards, NS, dry
Pinotage
Barista, South Africa, dry
5 oz
10
10
12
12
12
12
8 oz
13
13
15
15
15
15
Sparkling
Baco Noir 46
Blomidon Estates, NS, smoky, dry
Sangiovese 36
Fantini, Italy, smooth, medium
Quintessence 48
Planters Ridge, NS, dry
Phone Box Red 42
Luckett Vinyards, NS, dry
Tempranillo 39
Hermanos Lurton, Spain, full bodied, dry
Syrah 55
E. Guigal Côte-du-Rhône, France, smooth, dry
Carménère 42
Casa Silva, Chile, peppery, very dry
Cabernet Sauvignon 55
Tom Gore Vineyards, California, fruity, dry
Golden Reserve Malbec 65
Trivento, Argentina, very dry
Pinotage 39
Barista, South Africa, dry
Langhe Nebbiolo 59
Fontannafredda, Italy, fruity, dry
La Fiole 89
Chateau Neuf-de-Pape, France, dry, earthy
Lucie Kuhlmann 44
Gaspereau Estates, NS, dry, fruity, smokey
Compass Rose
Mercator Vineyards, NS, medium dry, fruity
La Fiole 89
Belle Glos, California, dry, fruity, spicy
Flights
Three 3 oz glasses of wines 15
Select from “By the Glass” Wines
Book a visit today
Book today and experience the best of Maritime hospitality. Don’t forget to check out our special packages and seasonal deals to make the most of your visit. We can’t wait to welcome you to Old Orchard Inn!
The world-class chef behind our restaurant
Chef Joe Gillis uses only the freshest local ingredients to create dishes bursting with flavor and character.
